One of the things I love about living in Seattle is that the University District Farmers Market is open year-round. My winter CSA ended this week, so I headed over to the farmers market today to get some groceries. I was amazed by how much is available.
For less than $20, I got a bunch of carrots, kale, two onions, four potatoes, three apples, and half a pound of black beans. It is all local and organic and I also got to listen to live music while I shopped. Pretty good for the last day of January!
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